International Business Consultancy
Through the years, NHA has provided market research, start up and recruitment support for companies from other places that looked at the US for market expansion. From 2004-2012 NHA was one of the part-time consultants of the Dairy Business Innovation Center (DBIC). DBIC as a non-profit promoted value-added through specialty cow, goat and sheep cheese, yogurt and ice cream. It also helped with relocation and export.
"I worked closely with Case on a major international acquisition and expansion project. Case facilitated meetings with prospective sellers with the perfect balance of business and personal skills to bring the relationships — and the deal — forward.”
Janet Ady, President & CEO of Ady Advantage
Over the past twenty years New Horizons Agriculture, LLC has worked for multiple European and American organizations on International business consultancy assignments. One of those organizations was called the Dairy Business Innovation Center (DBIC) a non-profit federally-funded organization that provided consultancy services and support to Wisconsin Businesses in the production and marketing of value-added products including, specialty cow, goat and sheep cheese, yoghurt and ice cream. As a member of a team of consultants, NHA worked on projects that were targeted at boosting the economic activity of rural Wisconsin with a focus on value-added products, relocation support, export promotion and sustainability. During the eight years that the DBIC was active, it helped launch 43 new dairy plants and assisted with 72 dairy plant expansions. The DBIC also helped cheesemakers with the introduction of more than 50 new cheese varieties. One of those successful cheesemakers was Marieke Penterman, originally from the Netherlands, who launched her business Marieke Gouda in Thorp, WI back in 2007. For more information about Marieke’s award-winning cheeses go to: mariekegouda.com.
